USAGES OF TRADITIONAL BREWS
Ginseng
Used for thousands of years in Traditional Chinese Medicine "TCM" & Western Herbal Medicine to improve mental health, memory & cognitive functions, to reducing of stress & fatigue, boosting the immune system to improve vitality and the regulation of sleep quality.
Gourmet's Secret: Ginseng Brew goes very well with spicy & peppery Asian food
Cordyceps
Used in Traditional Chinese Medicine "TCM", and also adopted by Western Herbal Medicine, to enhance the body's energy & stamina naturally, support lung health, promote anti-aging and strengthen the body's overall vitality, which can be seen in the radiance & youthful of the face.
Gourmet's Secret: Cordyceps Brew goes very well with most Chinese food
Lingzhi
Used by physicians in Traditional Chinese Medicine "TCM" as a natural immunity booster to restore & reboot the body's natural immunity against viral & bacterial infections, and protect against autoimmune disorders.
Gourmet's Secret: Lingzhi Brew goes well with both Chinese & Western Pastries
Red Sage
Used exclusively in Traditional Chinese Medicine "TCM" to improves blood circulation & cardio-health, promote self-healing & tissue repair, inhibits tumour growth (inducing apoptosis & autophagy), boost immunity & in the prevention of stroke.
Gourmet's Secret: Red Sage Brew goes well with most Chinese food
Dandelion
Used largely in Europe by practitioners of Western Herbal Medicine to aids digestion, promotes liver & heart health, and recovery from harmful exposure to blue-lights, electro-magnetic radiation & free radicals, reduce stress & promote better sleep quality.
Gourmet's Secret: Dandelion Brew goes very well with Asian & Western pastries
Oldenlandia
Used largely in Traditional Chinese Medicine "TCM" to balance the body's internal heatiness (Yin/Yang), inhibit growth of certain cancers, promotes liver health and recovery from infections, fever and urinary tract infection.
Gourmet's Secret: Oldenlandia Brew goes well with pastries & Chinese food
Green Tea
A popular Asian herb that is used largely in by the Japanese for its rich antioxidant that helps to boost metabolism (weight-management), lower risks of heart disease, stroke prevention, prevent cognitive decline and certain cancers.
Gourmet's Secret: Green Tea Brew goes well with pastries & fried Chinese food
Cassia
Used widely in South Asia by Ayurvedic practitioners as a "Body Beautiful" herb for its rich in anti-inflammatory & antioxidant properties that helps improve digestive absorption & boost the body's metabolic rate to prevent or reverse obesity, to improving insulin sensitivity & the control of the blood sugar level.
Gourmet's Secret: Cassia Brew goes very well with Asian & Western pastries
Elderberry
This herb is used in Western Herbal Medicine to help sickly children & elderly by boosting their body's immune function to speed up recovery from cold, flu, allergies & sinus infections, to lowering of the blood sugar level to improving the health of the heart, bone, skin & hair, and also to prevent the proliferation of cancer growths.
Gourmet's Secret: Elderberry Brew goes well with protein-rich steak & BBQ
Blueberry
Blueberry is known as one richest fruit source for anthocyanins, offering profound protection for eye health, specifically with age-related retinal damage and lens clouding, improves brain and cognitive health, supports heart health, provides blood sugar control for diabetics & reduces DNA damage to helps protect against Aging and Cancer.
Gourmet's Secret: Blueberry Brew goes well with roasted meat & dark chocolate
Let’s Work Together - For A More Healthier & Functional Community
If our traditional herbal brews have helped you with your medical conditions or improve your overall wellness, or have helped you enjoy a better quality of life, share with us your experience so that others may benefit from your sharing...
