Meet Celebrity Chef Jacky Yu at The Pacific Club for Xi Yan’s 21st Anniversary
Some meals are remembered for the food. Others stay with you because of the people at the table, the hands behind the menu, and the story that brought everyone together.
From 23 to 29 October 2026, The Pacific Club will host a special dining experience with Jacky Yu, the celebrity chef from Hong Kong, as part of Xi Yan’s 21st Anniversary Celebration. The occasion also marks Xi Yan’s participation in the Brew & Serve Series, held in support of the President’s Challenge.
You can expect a specially curated selection of cuisines, from his “Mao Shan Wang Durian Crab” to the “Avocado Salivating Chicken”,and get the opportunity to be pampered by XI Yan, the innovative F&B brand that pioneered the concept of FINE DINING in Singapore, while being able to DO GOOD in uplifting the lives of more than 100,000 individuals & their families currently supported by the President’s Challenge.
For one week only, guests will have the chance to meet Jacky Yu, enjoy dishes shaped by his Hong Kong culinary background, and be served in an intimate club setting built for conversation. Seats are limited, which makes this a dining date worth securing early
A rare chance to meet Jacky Yu in person
Jacky Yu is known for bringing personality, memory, and invention to Chinese dining. His food often carries the warmth of familiar flavours while making room for surprise. That makes this event more than a standard guest chef appearance.
During his time at The Pacific Club, guests will not simply sit down to a meal inspired by his cooking. They will have the chance to meet and be served by Jacky Yu across the event period. For diners who follow Hong Kong’s food culture, or who have enjoyed Xi Yan’s creative take on Chinese cuisine, this is a close-up experience.
The best guest chef meals feel personal. There is a rhythm to the evening. A dish arrives, a story follows, and the room starts to feel less like a restaurant and more like a gathering. That is the spirit this event is built around.
It also fits the moment. Xi Yan is marking its 21st anniversary, a milestone that speaks to staying power in a dining scene where tastes change quickly. Reaching 21 years is not only about having a recognisable name. It means a restaurant has continued to earn attention, trust, and return visits over time.
Why Xi Yan’s 21st anniversary matters
Anniversaries in hospitality are never just dates on a calendar. They are reminders of every menu written, every guest welcomed, and every dish that became someone’s favourite.
Xi Yan has built its reputation around Chinese dining with a creative edge. Its style has often appealed to guests who enjoy tradition but do not want a meal to feel predictable. That balance matters. Chinese food carries deep regional roots, family memories, and strong expectations. To work within that tradition while still giving guests something fresh takes care and confidence.
The 21st anniversary celebration gives Xi Yan a meaningful reason to look back, while also creating something new for guests. Bringing Jacky Yu to The Pacific Club adds a Hong Kong connection to the celebration and gives the week a strong sense of occasion.
This is also where the setting matters. The Pacific Club offers a more composed and intimate backdrop than a large public dining hall. A smaller room changes how a meal feels. Conversations are easier. Service feels closer. The chef’s presence carries more weight.
For guests, that means the evening can feel less like attending an event and more like being part of one.
Good food, good brew, and good company
The event is held in conjunction with the Brew & Serve Series, which brings another layer to the experience. The phrase “good food, good brew, and good company” captures the heart of the week.
A good herbal brew can shape a meal in quiet but powerful ways. It can cleanse the palate, soften rich flavours, or bring out fragrance in a dish. Whether the focus is tea, coffee, or another brewed pairing, the idea is simple: what you drink should have a place in the meal, not sit beside it as an afterthought.
For a Chinese meal, this pairing can feel especially natural. Warm, aromatic brews have long sat comfortably beside shared dishes, slow conversations, and multi-course dining. The Brew & Serve Series gives that tradition a more thoughtful frame.
At its best, the experience will likely appeal to diners who enjoy:
Chef-led dining
A chance to connect the food with the person behind it.
Chinese cuisine with character
Dishes that respect familiar flavours while offering something distinctive.
A social dining format
A meal designed for good conversation, not rushed eating.
A meaningful cause
Participation in a series held in support of the President’s Challenge.
The combination gives the week a clear identity. It is celebratory, but not only festive. It is indulgent, but connected to a wider purpose.
An event with a purpose beyond the table
The Brew & Serve Series is held in support of the President’s Challenge, a national movement in Singapore that supports social causes and communities in need. For a dining event, this adds a different kind of meaning.
Food has always been tied to care. People cook to welcome others, to celebrate, to comfort, and to gather. When a meal also supports a charitable cause, the experience becomes more than a night out. It becomes a small act of participation.
That does not mean the evening needs to feel solemn. In fact, the best charity-linked dining events often work because they feel generous in every sense. Guests come for the food and leave with a stronger sense of connection.
This event brings together several kinds of generosity:
A guest chef sharing his craft
Xi Yan celebrating 21 years of dining
Guests supporting a meaningful cause
The Pacific Club hosting a week of good company
Together, these parts create a full experience. The food matters. The brew matters. The room matters. So does the reason behind the gathering.
What to expect from the week at The Pacific Club
The event will take place from 23 to 29 October 2026 at The Pacific Club. Across this limited period, guests can look forward to a dining occasion centred on Jacky Yu, Xi Yan’s anniversary, and the Brew & Serve Series.
While the exact menu details should be confirmed directly when booking, the overall experience is clear. It is designed for guests who want something more personal than a regular meal out.
Here is what makes the week stand out:
Detail | What it means |
Dates | 23 to 29 October 2026 |
Featured chef | Jacky Yu, celebrity chef from Hong Kong |
Occasion | Xi Yan’s 21st Anniversary Celebration |
Series | Brew & Serve Series |
Cause | In support of the President’s Challenge |
Setting | The Pacific Club |
Seating | Limited availability |
Because the event runs for one week only, planning ahead matters. Limited-seat dining experiences can fill quickly, especially when they involve a visiting chef and a milestone celebration.
For anyone hoping to attend with friends, family, clients, or a small group of fellow food lovers, it is worth deciding on a preferred date early. A meal like this is best enjoyed without the scramble of a last-minute booking.
Why this is more than a celebrity chef appearance
Celebrity chef events can sometimes feel distant, with the chef’s name on the poster but little personal connection in the room. This one promises something more direct: a chance to meet Jacky Yu and be served during the event period.
That detail changes the mood.
A chef’s presence can make guests pay closer attention. A dish becomes easier to understand when the person behind it is nearby. The meal feels warmer when it carries a face, a voice, and a story.
For Xi Yan, the event also reflects the confidence of a restaurant group celebrating 21 years by inviting guests into a shared moment rather than simply marking a date. It is a fitting way to celebrate longevity, through hospitality.
For The Pacific Club, it brings together the elements that make private dining memorable: a strong culinary personality, a clear occasion, and a room where people can enjoy each other’s company.
How to reserve your seat
Seats are limited for this special week at The Pacific Club. To enquire or reserve, WhatsApp +65 85-7070-34.
When making contact, it may help to include:
Your preferred date between 23 and 29 October 2026
The number of guests
Any dietary requirements
Your preferred dining time, if applicable
A special event like this is best booked early, especially for peak dining slots.
Good food is always welcome. Good brew makes the meal linger. Good company turns it into a memory. From 23 to 29 October 2026, Jacky Yu’s appearance at The Pacific Club for Xi Yan’s 21st anniversary brings all three together, with a meaningful cause at the heart of the table.
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